- Ingredients
- yams, chopped lacinato kale, tahini (ground sesame seeds), olive oil, gluten-free soy sauce (water, soybeans, rice, salt), liquid eggs, lemon juice, brown rice, red beets, yellow onion, walnuts, garbanzo beans, golden raisins, green onions, brown lentils, mirin (glucose syrup, water, alcohol, rice, salt), garlic, sesame oil, canola oil, kosher salt, smoked paprika, fresh ginger, black pepper, ground cumin, chili powder, baking soda, water
- Serving size
- 3/4 cup yam chickpea mash, 1 cup brown rice, 2 oz chopped kale, 2 beet & walnut patties and 2oz tahini vinaigrette
- Eat within
- 3 days
- Heating instructions
- Over medium, heat for 5-7 min. the mash, rice, and patties until warmed. Then assemble bowl & enjoy!