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The sweet and savory play in this dish is incredible! Who would've thought to roast grapes?!
Ingredients
brussels sprouts, red grapes, non GMO olive oil canola blend, balsamic vinegar, garlic, salt
Serving size
1 cup cooked
Eat within
5 days
Heating instructions
Roast brussels sprouts at 425 degrees for 15-20 min until tender. Toss with warmed roasted grapes to heat through and enjoy!
