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Portobello mushroom caps that have been brushed with garlic butter before being layered with roasted tomatoes, fresh mozzarella and basil, and a balsamic drizzle.
Ingredients
portobello, tomato, basil, mozzarella, balsamic, butter, garlic, non GMO olive oil canola blend, salt, black pepper
Serving size
1 portobello cap with 1 whole tomato, 2 slices mozzarella, basil & balsamic drizzle
Eat within
5 days
Heating instructions
In oven safe container bake at 350 for 25 minutes until tender and melty.
