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A plate of roasted eggplant ratatouille with a variety of vegetables, served on a white plate with a gold fork on the side, presented on a wooden table with a striped red and white napkin.

Roasted Eggplant Ratatouille

One of my favorites! A bounty of fresh veggies stewed together into a hearty ragu of deliciousness.

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Ingredients: Eggplant, yellow squash, zucchini, tomatoes, yellow & red bell peppers, yellow onions, basil, non gmo olive oil canola blend , garlic, thyme, bay leaves, salt

Serving Size: 2 cups

Eat Within: 4 days

Instructions: Reheat on stovetop over medium heat & simmer for 5 minutes.

Notes: Enjoy with Pesto Chicken Meatballs, Creamy Polenta and Garlic Focaccia!

$10.65

Pairs Great With

food
Parmesan Croutons

We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
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Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

$4.10

food
Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
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Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$9.50

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