How to read these labels.
Every dish is assessed for allergens. A label appears only where the claim is
confirmed, so no label means the dish does not meet that claim.
Nuts are the exception.
We flag the dishes that have them, rather than labeling the ones
that do not. Those dishes read “Contains nuts,” or “Nuts on
the side” where the nuts are served separately. To see only nut-free
dishes, use the Nut-free filter. Questions about a specific dish?
Ask us.
Quantity
Couldn't load pickup availability
Cauliflower florets that have been tossed in a bright, slightly spicy sauce featuring rich olive oil, lime juice, and harissa paste. After roasting, the cauliflower is combined with creamy, caramelized red onions and fresh parsley for a delicious side to any meal!
Ingredients
cauliflower, red onion, non GMO olive oil canola blend, harissa (paprika, chili peppers, sunflower oil, garlic, salt, rose petals), honey, lime, salt, cumin, parsley
Serving size
1 cup
Eat within
5 days
Heating instructions
Reheat on sheet pan in single layer @ 425 until hot or in skillet over medium heat.
