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Flour tortillas layered with a creamy mixture of seasoned roasted mushrooms, kale, salsa verde and crema. Maven Fav!
Preparation
Heat & eat
Ingredients
wheat flour, mushrooms, kale, crema, salsa verde (tomatillos, chiles, onions, salt, xanthan gum, garlic powder, sodium benzoate, cilantro, citric acid), jack cheese, garlic, chili powder, non GMO olive oil canola blend, cumin, oregano, salt
Serving size
~4x6 inch piece
Eat within
4 days
Heating instructions
Heat at 350 in an oven-safe dish for 15+ minutes until hot
Thanks for the honest feedback! We’ve passed it along to the kitchen.
L
Laura Reist
These were a bit too rich/creamy for my taste
Hi Laura, thanks for being honest. Some people love that creamy side of them, but we hear you, and we’re sharing it with the kitchen. If you’d like something lighter next time, the Spiced Red Lentils might be more your speed.
