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Roasted Mushroom Stroganoff

Roasted Mushroom Stroganoff

A mushroom lover's dream! Roasted portobellos, crimini and button mushrooms in a light herbed mushroom cream sauce made with homemade mushroom stock served over egg noodles.

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Ingredients: Egg noodles (enriched durum flour (durum wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), whole egg), sliced mushrooms, petite button mushrooms, portobello mushrooms, crema (cultured milk and cream, whey, modified corn starch, salt, sodium phosphate, guar gum, carrageenan, xanthan gum, calcium sulfate, locust bean gum, potassium sorbate), yellow onions, cream, non gmo olive oil canola blend , red wine, non gmo canola oil , garlic, thyme, salt

Serving Size: 1.5 cups mushroom stroganoff mixture + 2 cups egg noodle (served separately)

Eat Within: 3 days

Instructions: Bring water to a boil. Boil noodles 30 seconds, drain. Heat mushroom sauce over med. heat until hot. Enjoy!

Notes: Enjoy with Garlicky Grilled Broccolini!

$10.15

Pairs Great With

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Parmesan Croutons

We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
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Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

$4.10

food
Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
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Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$9.50

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