Ingredients: Egg noodles (enriched durum flour (durum wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), whole egg), sliced mushrooms, petite button mushrooms, portobello mushrooms, crema (cultured milk and cream, whey, modified corn starch, salt, sodium phosphate, guar gum, carrageenan, xanthan gum, calcium sulfate, locust bean gum, potassium sorbate), yellow onions, cream, non gmo olive oil canola blend , red wine, non gmo canola oil , garlic, thyme, salt

Serving Size: 1.5 cups mushroom stroganoff mixture + 2 cups egg noodle (served separately)

Eat Within: 3 days

Instructions: Bring water to a boil. Boil noodles 30 seconds, drain. Heat mushroom sauce over med. heat until hot. Enjoy!