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San Juan Chicken Salad

San Juan Chicken Salad

A little taste of summer. With ripe cantaloupe, all natural chicken and celery in a zesty mango vinaigrette. Top with crunchy cashews (served on the side - nut free without). 

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Ingredients: Chicken thigh, cantaloupe, celery, red onion, cashew (served on the side), mango, non gmo canola oil , white wine vinegar, sugar, yellow onion, golden raisin, gluten free soy sauce (water, soybeans, rice, salt), sesame oil, dijon (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), ginger, tabasco (aged red peppers, salt and distilled vinegar), garlic, brown mustard seed, chili flake

Serving Size: 1.5 cups salad with 1 TB cashews served on the side

Eat Within: 5 days

Instructions: Top with cashews & enjoy!

$7.75

Pairs Great With

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Lunch Curried Lentil and Quinoa Patties

Flavorful, moist patties that are crispy on the outside, creamy on the inside and packed with protein & flavor!
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Ingredients: Red lentils, quinoa, yellow onions, celery, panko, oats, flour, parsley, garlic, salt, non gmo canola oil , cumin, curry powder (spices (including red pepper) and turmeric), smoked paprika, chipotle chili powder, bay leaves

Serving Size: Two 3 oz patties

Eat Within: 5 days

Instructions: Heat over medium high heat in a skillet for 3-5 minutes until crispy & warm.

$4.45

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