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A bowl of seafood and sausage cioppino with a spoon on the side, garnished with herbs.

Seafood and Sausage Cioppino

One of those dishes that everyone always asks for the recipe! Rich tomato and fennel broth with Italian sausage, shrimp, calamari, and scallops. A simply divine dinner! 

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Ingredients: Italian sausage, shrimp, Calamari, scallops, fennel, anchovy paste, orange zest, white wine, yellow onion, clam juice, non gmo olive oil canola blend , garlic, chicken base(roasted chicken including natural chicken juices, salt, sugar, corn syrup solids, rendered chicken fat, hydrolyzed soy protein, dried whey (milk), flavoring, disodium inosinate and guanylate, turmeric), tomato paste, dried thyme, dried oregano, salt, black pepper

Serving Size: 4 oz seafood mix on the side with 2 cups cioppino base

Eat Within: 5 days

Instructions: Boil cioppino base over med-high heat; add seafood mix and simmer for about 5 minutes until seafood is cooked.

Notes: Enjoy with Rosemary Focaccia

$11.45

Pairs Great With

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Parmesan Croutons

We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
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Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

$4.10

food
Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
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Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$9.50

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