Spinach Salad with Warm Shallot Dressing

Baby spinach served with hard boiled egg and a shallot vinaigrette that is ready to be heated up. The warm vinaigrette on the salad slightly wilts the spinach for a tasty side dish.

Ingredients: Baby spinach, hard boiled egg, shallot, non gmo olive oil canola blend , balsamic vinegar, maple syrup, dijon (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), salt

Serving Size: 2 oz spinach, 1 whole hard boiled egg, 1.5 oz vinaigrette

Eat Within: 3 days

Instructions: Quarter the hard boiled egg, heat vinaigrette until warm, toss together!

Notes: Enjoy with Carrot Risotto Cakes and Dilly Dijon Salmon!

Pairs Great With

Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

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Spinach Salad with Warm Shallot Dressing

$4.45

Pairs Great With

$4.10

$9.50

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