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Baby spinach served with hard boiled egg and a shallot vinaigrette that is ready to be heated up. The warm vinaigrette on the salad slightly wilts the spinach for a tasty side dish.
Preparation
Heat & eat
Ingredients
baby spinach, hard boiled egg, shallot, non GMO olive oil canola blend, balsamic vinegar, maple syrup, dijon (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), salt
Serving size
2 oz spinach, 1 whole hard boiled egg, 1.5 oz vinaigrette
Eat within
3 days
Heating instructions
Quarter the hard boiled egg, heat vinaigrette until warm, toss together!
