- Preparation
- Some cooking required
- Ingredients
- Yellow Fin tuna, mixed greens, avocado, cucumber, red bell pepper, edamame, sesame seeds, non GMO olive oil canola blend, rice wine vinegar, sesame oil, ginger, gluten free soy sauce (water, soybeans, rice, salt), white miso (organic whole soy beans, rice, sea salt, potassium sorbate as a preservative and koji starter), honey, garlic, salt
- Serving size
- Approximately 6 oz tuna steak, 2 oz mixed greens, 1/3 cup veggies, 1.5 oz dressing, 1 avocado
- Eat within
- 2 days
- Heating instructions
- Press seeds to tuna, heat 1 TB oil in skillet. Sear 1-2 min per side until desired doneness & slice. Mix other ingredients & top with tuna!
