How to read these labels.
Every dish is assessed for allergens. A label appears only where the claim is
confirmed, so no label means the dish does not meet that claim.
Nuts are the exception.
We flag the dishes that have them, rather than labeling the ones
that do not. Those dishes read “Contains nuts,” or “Nuts on
the side” where the nuts are served separately. To see only nut-free
dishes, use the Nut-free filter. Questions about a specific dish?
Ask us.
Quantity
Couldn't load pickup availability
Beautiful Yellowfin Tuna ready to be seared and served over a bed of greens with fresh veggies and avocado with our favorite honey miso ginger vinaigrette. You're in for a real treat!
Ingredients
Yellow Fin tuna, mixed greens, avocado, cucumber, red bell pepper, edamame, sesame seeds, non GMO olive oil canola blend , rice wine vinegar, sesame oil, ginger, gluten free soy sauce, white miso, honey, garlic, salt
Serving size
5-6 oz. Tuna, Avocado 2 cups salad
Heating instructions
Press seeds to tuna, heat 1 TB oil in skillet. Sear 1-2 min per side until desired doneness & slice. Mix other ingredients & top with tuna!
