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Melt in your mouth pork tenderloin with our tangy rhubarb chutney. Served with sesame red rice to complete this meal! One of Maven's favs!
Ingredients
Pork tenderloin, frozen rhubarb, brown sugar, golden raisins, fresh ginger, lemon zest, ground coriander, apple cider vinegar, alea red salt, chili flakes, cinnamon sticks, red rice, sesame oil, green onions, salt
Serving size
1 cup red rice, 5 oz Pork with 1/4 cup Chutney
Eat within
4 days
Heating instructions
Pour sauce over pork & heat up with rice. Reheat in oven safe dish @325 for 10-15 min until hot.
