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Quantity
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All-natural, flank steak seared on a hot grill and marinated in our famous Teriyaki Sauce. So tender and juicy!
Preparation
Heat & eat
Ingredients
Flank steak, brown sugar, gluten free soy sauce (water, soybeans, rice, salt), mirin (glucose syrup, water, alcohol, rice, salt), sesame oil, chili garlic sauce (chili, garlic, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives), sesame seeds
Serving size
4 oz
Eat within
5 days
Heating instructions
Enjoy chilled or warm over medium heat until desired temperature is reached.
