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A plate of roasted tofu topped with mango avocado relish, served with slices of avocado on the side.

Orange-Chili Roasted Tofu and Mango Avocado Salsa

Organic, Non-GMO tofu marinated in a delicious orange-smoked chili-maple sauce, roasted until slightly crispy and topped with a mango avocado relish!

dairy free icon egg free icon nut free icon gluten free icon pescetarian icon vegetarian icon vegan icon

Ingredients: Tofu (water, soybeans, calcium sulfate, calcium chloride), mango, black bean, avocado, red onion, orange, non gmo olive oil canola blend , chili powder, maple syrup, salt, cilantro, lime, paprika, cumin, garlic

Serving Size: 8 oz tofu + 1/2 cup mango avocado salsa

Eat Within: 4 days

Instructions: Reheat in covered oven-safe dish at 350 for 15+ minutes until hot. Top with salsa & enjoy!

Notes: Enjoy with Hawaiian Mac Salad and BBQ Bean & Corn Salad!

$9.95

Pairs Great With

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Parmesan Croutons

We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
egg free icon nut free icon pescetarian icon vegetarian icon

Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

$4.10

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Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
dairy free icon egg free icon nut free icon gluten free icon

Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$9.50

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