- Preparation
- Some cooking required
- Ingredients
- beef, pork, brioche bun, water, egg yolks (egg yolks, sugar), soybean oil, sugar, eggs, malt, salt, yeast), Meunster cheese, arugula, red onion, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), rice wine vinegar, garlic, dill, salt, black pepper, onion powder, oregano, rosemary, lapsang souchong tea leaves, fennel seed, anise seed, chili powder
- Serving size
- 6 oz burger, 1 brioche bun, 2 TB pickled onion, 1 slice Meunster cheese, .5 oz arugula, 1.5 oz mustard sauce
- Eat within
- 5 days
- Heating instructions
- Grill or broil burger about 5 min per side, adding cheese in the last 2 minutes. Assemble burger with toppings & enjoy!