- Ingredients
- black beans, pinto beans, sweet potato, mixed greens, jicama, tomatoes, zucchini, red onion, tortilla chips, avocado, cilantro, green onions, jalapenos, eggs, non GMO canola oil, lime juice, garlic, rice wine vinegar salt, chili powder, cumin
- Serving size
- 2 oz greens, 3 black bean cakes, 1/4 cup each jicama and zucchini, 3 grape tomatoes, 1.5 oz dressing
- Eat within
- 3 days
- Heating instructions
- Heat up black bean cakes over medium heat for 3-5 minutes. Mix salad together & enjoy!