- Ingredients
- Spaghetti squash, purple cabbage, red bell pepper, tomato, black bean, green onion, cilantro, avocado, non GMO canola oil, non GMO olive oil canola blend, lime juice, rice wine vinegar, salt, chili powder, garlic, cumin, hot sauce (distilled vinegar, aged cayenne red peppers, salt, water, non GMO canola oil, paprika, xanthan gum, natural butter type flavor and garlic powder)
- Serving size
- 1.5 cups spaghetti squash, 1.5 cups slaw & veggie mix, and 1.5 oz avocado dressing
- Eat within
- 3 days
- Heating instructions
- Reheat Squash in oven-safe dish at 350 for 10+ minutes or in microwave. Top with the toppings & add avocado sauce.