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Quantity
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Moist, savory pork tenderloin rubbed with fresh ginger, coriander and a few chili flakes. The blueberry sauce has just a hint of sweet curry and is truly outstanding.
Ingredients
pork tenderloin, ginger, garlic, coriander, chili flakes, blueberry, butter, half-and-half
Serving size
5 oz pork + 2 oz blueberry sauce
Eat within
5 days
Heating instructions
Heat in skillet over medium heat 2-3 minutes per side with sauce until hot
