- Ingredients
- Bulgur, currants, yellow onions, house red bell peppers, curly parsley, mint, water, garbanzo beans, kosher salt, Ras El Hanout (peppercorn - black, nutmeg, cumin, paprika, coriander, allspice, grains of paradise, ginger, nigella, caraway, cinnamon, true cinnamon, roses, brown mustard, anise, mace, turmeric, long pepper, chamomile, fenugreek seed, cardamom, cloves, chile flake, and lavender), orange zest, orange juice, korean pepper, baking soda
- Serving size
- 1 cup
- Eat within
- 5 days
- Heating instructions
- Reheat in a skillet over medium heat until hot or in microwave for 1-2 minutes