- Ingredients
- eggplant, tofu (water, soybeans, calcium sulfate, calcium chloride), red and yellow bell pepper, green onion, thai basil, gluten free soy sauce (water, soybeans, rice, salt), fish sauce (anchovy extract, water, salt), sriracha (sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), lime juice, sugar, salt
- Serving size
- 2 cups
- Eat within
- 3 days
- Heating instructions
- Reheat over medium-high heat until hot.