- Preparation
- Some cooking required
- Ingredients
- ground lamb, brioche bun, greek yogurt, feta, spinach, Sour cream (cultured cream (milk), enzyme), cucumber, non GMO olive oil canola blend, mint, cilantro, red wine vinegar, dill, roasted red bell peppers, garlic, oregano, white wine vinegar, cumin, molasses, sherry, salt, black pepper, chili flakes
- Serving size
- 6 oz burger patty, 1 brioche bun, 1/4 cup tzatziki pepper mix, .5 oz spinach
- Eat within
- 4 days
- Heating instructions
- In a skillet or on a grill, cook lamb burger until 160 degrees internally. Assemble burger & enjoy!