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Petite green beans tossed in a red curry paste for a deliciously spicy side dish!
Preparation
Heat & eat
Ingredients
green beans, red curry paste (garlic, dried red chili, lemongrass, shallot, salt, galangal, shrimp paste (Shrimp, Salt), lime leaf peel, pepper), fish sauce (anchovy extract, water, salt), brown sugar, non GMO canola oil, salt
Serving size
4 oz
Eat within
5 days
Heating instructions
Reheat in skillet over medium heat 3-5 minutes until warm!
