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Maven Meals

Spicy Shrimp Cakes with Tangy Remoulade

Spicy Shrimp Cakes with Tangy Remoulade

$10.95
$10.95
Sale Sold out
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Shrimp, red peppers, cilantro, lime, and a kick of tabasco come together to make very tasty little cakes ready for crisping up! Served with caper-dijon remoulade. (Dairy Free without the sauce)

Ingredients
shrimp, red bell pepper, panko, eggs, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), ketchup (tomatoes, sugar, vinegar, salt), Sour cream (cultured cream (milk), enzyme), green onion, cilantro, lime juice, whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), capers, horseradish, tabasco (aged red peppers, salt and distilled vinegar), sugar, salt
Serving size
3 three oz cakes and 2 oz sauce - dairy free without the sauce
Eat within
2 days
Heating instructions
Heat 1-2 Tbs. oil over medium heat. Cook thawed cakes for 4-5 mins per side. Dip in Remoulade & Enjoy!
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