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A plate of stacked zucchini and black bean enchiladas with a creamy green enchilada sauce, garnished with chopped herbs, on a striped napkin.

Stacked Zucchini and Black Bean Enchiladas

These enchiladas are what dreams are made of! Garden fresh zucchini, black beans with a creamy green enchilada sauce all layered between corn tortillas.

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Ingredients: Zucchini, monterey jack cheese, butter, corn tortillas, Flour, kosher salt, chili powder, black pepper, whole milk, red onions, poblanos, garlic, cumin, black beans, salsa verde (tomatillos, chiles, onions, salt, xanthan gum, garlic powder, sodium benzoate, cilantro, citric acid)

Serving Size: ~4x6 inch piece

Eat Within: 4 days

Instructions: Heat at 350 in an oven-safe dish for 15+ minutes until hot

Notes: Enjoy with Chili Lime Jicama Salad!

$9.70

Pairs Great With

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Parmesan Croutons

We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
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Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

$4.10

food
Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
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Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$9.50

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