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Fresh snap peas ready to be sauteed with an orange, mint and shallot compound butter. Simple, flavorful and so fresh!
Ingredients
snap peas, butter, shallots, mint, salt, orange
Serving size
4 oz snap peas + 2 TB orange butter
Eat within
3 days
Heating instructions
Melt butter over medium-high heat, saute snap peas for 3-5 minutes.
