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A vibrant medley of crisp seasonal veggies and curly cavatappi pasta, all tossed in a zesty red wine vinaigrette. Light, refreshing, and made for sunny days.
Preparation
Ready to eat
Ingredients
cavatappi pasta, black olive, carrot, red bell pepper, celery, radish, green onion, parmesan cheese, poppy seed, paprika, sesame seed, non GMO olive oil canola blend, red wine vinegar, salt, mustard powder, sugar, chili flake, garlic, black pepper
