Ingredients: Cream, egg, flour, mushrooms, sun-dried tomato, smoked provolone mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes, annatto, sodium phosphate, natural smoke flavoring), basil, olive oil, parmesan cheese, garlic, butter, black pepper, salt

Serving Size: 1, 5 inch quiche

Eat Within: 5 days

Instructions: Enjoy at room temp or reheat @ 350 for about 15-20 minutes.

Notes: