- Preparation
- Ready to eat or heat & eat
- Ingredients
- marinated artichoke hearts (artichokes, vegetable oil (soya or sunflower oil), vinegar, salt, sugar, spices, citric acid and ascorbic acid), spinach, cream cheese (pasteurized cultured milk and cream, salt, stabilizers (guar gum and carobbean gum)), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), parmesan cheese, garlic, salt, black pepper
- Serving size
- 1.5 cups dip
- Eat within
- 5 days
- Heating instructions
- Enjoy cold or reheat in oven safe dish at 350 degrees until bubbly!