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A plate with a serving of sweet potato and black bean enchiladas topped with cheese, with a fork on the side.

Sweet Potato and Black Bean Enchiladas

Roasted sweet potatoes and black beans layered with corn tortillas with rich, homemade enchilada sauce and cotija cheese

egg free icon nut free icon gluten free icon pescetarian icon vegetarian icon

Ingredients: Sweet potato, black bean, corn tortillas (masa, water, salt), red onion, tomato, jalapeno, cotija cheese, monterey jack cheese, garlic, salt, chili powder, cumin, oregano, chipotle chili powder

Serving Size: 1 piece roughly 4x6 inches

Eat Within: 5 days

Instructions: Reheat at 350 in an oven-safe dish for 15+ minutes until hot!

Notes: Enjoy with Cilantro Lime Rice and Guacamole!

$9.85

Pairs Great With

food
Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
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Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$9.50

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