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Roasted sweet potatoes and black beans layered with corn tortillas with rich, homemade enchilada sauce.
Ingredients
sweet potato, black bean, corn tortillas (masa, water, salt), red onion, tomato, jalapeno, garlic, salt, chili powder, cumin, oregano, chipotle chili powder
Serving size
1 piece roughly 4x6 inches
Eat within
5 days
Heating instructions
Reheat at 350 in an oven-safe dish for 15+ minutes until hot!
