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Sweet and Smoky Salmon

Sweet and Smoky Salmon

Wild Alaskan Sockeye with a sweet, smoky rub. Ready for your oven (or try it on the grill!). 

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Ingredients: Sockeye salmon, brown sugar, salt, smoked paprika, oregano

Serving Size: Approximately 6 oz filet + 1 TB rub

Eat Within: 3 days

Instructions: Thaw salmon & rub with seasoning. Grill or broil for 5-7 minutes until salmon is firm to touch.

Notes: Enjoy with Coconut Mango Red Rice Salad and Sesame Zucchini!

$11.45

Pairs Great With

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Parmesan Croutons

We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
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Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

$4.10

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Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
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Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$9.50

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