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Wild Alaskan Sockeye with a sweet, smoky rub. Ready for your oven (or try it on the grill!).
Ingredients
sockeye salmon, brown sugar, salt, smoked paprika, oregano
Serving size
Approximately 6 oz filet + 1 TB rub
Eat within
3 days
Heating instructions
Thaw salmon & Sprinkle with your desired amount of seasoning. Grill or broil for 5-7 minutes until salmon is firm to touch.
