How to read these labels.
Every dish is assessed for allergens. A label appears only where the claim is
confirmed, so no label means the dish does not meet that claim.
Nuts are the exception.
We flag the dishes that have them, rather than labeling the ones
that do not. Those dishes read “Contains nuts,” or “Nuts on
the side” where the nuts are served separately. To see only nut-free
dishes, use the Nut-free filter. Questions about a specific dish?
Ask us.
Quantity
Couldn't load pickup availability
This swordfish is getting the star treatment with a tasty whipped orange-shallot butter and a savory kiss of a garlic seasoning blend. It's bright, buttery, and just indulgent enough to feel like a treat - no reservation required!
Ingredients
swordfish, butter, orange zest, shallots, mint, salt, black pepper, garlic
Serving size
Approximately 6 oz filet + 1 TB orange shallot butter + 1 tsp house seasoning blend
Eat within
2 days
Heating instructions
Sprinkle desired amount of seasoning on fish. Heat butter med-high heat. Cook 3-5 min per side.
