Thai Chicken Bowl

Succulent chicken breast marinated and roasted in a coconut red curry sauce, served on brown rice with purple cabbage, carrots, bean sprouts, and edamame. Add a drizzle of our bomb peanut sauce for perfection!

Ingredients: Chicken breast, garlic, dried red chili, lemongrass, shallot, salt, galangal, shrimp paste (shrimp, salt), lime leaf peel, pepper, coconut milk, bean sprouts, carrot, brown rice, purple cabbage, Green onions, Cilantro, peanuts, salt, water, soybeans, salt and sugar, rice wine vinegar, non gmo canola oil , ginger, honey, sesame oil, lime juice

Serving Size: 4 oz chicken breast, 1/2 cup brown rice, 6 oz veggie mix, 1.75 oz dressing

Eat Within: 3 days

Instructions: Pour peanut sauce over top & enjoy cold or lightly sauté to warm.

Notes: Enjoy with Sweet Chili Brussels Sprouts!

Pairs Great With

Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

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Thai Chicken Bowl

$10.90

Pairs Great With

$3.95

$8.50

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