- Ingredients
- chicken thigh, yam, mushroom, coconut milk (coconut extract, water, polysorbate (as emulsifier), xanthan gum (as stabilizer)), rice noodles (rice flour, water), red bell pepper, bean sprout, peanut, brown sugar, green onion, cilantro, fish sauce (anchovy extract, water, salt), red curry paste (dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste (shrimp, salt), lime leaf peel and pepper), tamarind, turmeric, salt
- Serving size
- 1 cup rice noodles and 2 cups soup
- Eat within
- 5 days
- Heating instructions
- Reheat soup at 50% power in microwave for 3-4 minutes or on stovetop. Stir in noodles to warm through. Enjoy!
