Thai Tofu Bowl

Organic, non-GMO firm tofu is marinated and roasted in a coconut red curry sauce. Served atop brown rice with purple cabbage, carrots, bean sprouts, and edamame for some crunch. The final piece to this delicious puzzle is to drizzle the bowl with our bomb peanut sauce!

Ingredients: Water, organic soybeans, organic non gmo canola oil , calcium sulfate, calcium chloride, garlic, dried red chili, lemongrass, shallot, salt, galangal, shrimp paste (shrimp, salt), lime leaf peel, pepper, coconut milk, bean sprouts, carrot, brown rice, purple cabbage, Green onion, Cilantro, peanuts, salt, water, soybeans, salt and sugar, rice wine vinegar, non gmo canola oil , ginger, honey, sesame oil, lime juice

Serving Size: 4 oz tofu + .5 cup rice + 1.5 cups veggies + 1.75 oz dressing

Eat Within: 3 days

Instructions: Pour peanut sauce over top & enjoy cold or lightly sauté to warm.

Notes: Enjoy with Sweet Chili Brussels Sprouts!

Pairs Great With

Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

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Thai Tofu Bowl

$9.80

Pairs Great With

$3.95

$8.50

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