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Tortellini Salad with Aged Provolone, Salami and Fresh Veggies

Tortellini Salad with Aged Provolone, Salami and Fresh Veggies

Three cheese tortellini with aged provolone, salami, and fresh veggies, tossed in a fresh, zesty basil vinaigrette . 

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Ingredients: Cheese tortellini (enriched semolina flour with folic acid) water, Wheat flour, Ricotta cheese, Romano cheese, Salt, Milk, Pasteurized whole eggs), salami (pork, beef, water, salt, dextrose, spices, garlic powder, paprika, sodium erythorbate, sodium nitrite), provolone cheese, red bell pepper, Green bell pepper, black olive, red onion, Basil, parsley, oregano, salt, non gmo olive oil canola blend , red wine vinegar, sugar, mustard powder, red chili flake

Serving Size: 1.5 cups

Eat Within: 5 days

Instructions: Enjoy!

Notes:

$6.15

Pairs Great With

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Lunch Curried Lentil and Quinoa Patties

Flavorful, moist patties that are crispy on the outside, creamy on the inside and packed with protein & flavor!
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Ingredients: Red lentils, quinoa, yellow onions, celery, panko, oats, flour, parsley, garlic, salt, non gmo canola oil , cumin, curry powder (spices (including red pepper) and turmeric), smoked paprika, chipotle chili powder, bay leaves

Serving Size: Two 3 oz patties

Eat Within: 5 days

Instructions: Heat over medium high heat in a skillet for 3-5 minutes until crispy & warm.

$4.45

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