- Ingredients
- turkey, half & half, parmesan, yellow onions, flour, butter, buttermilk, peas, mushrooms, carrots, potatoes, celery, rosemary, sugar, sage, garlic, white wine, shallot, salt, baking powder
- Serving size
- 1.75 cups turkey pot pie filling + 1 sage biscuit topper
- Eat within
- 5 days
- Heating instructions
- Transfer to oven safe dish. Bake @ 350 for 10+ minutes until hot & bubbly, place biscuit on top for 5-7 more minutes.