Kale Blueberry Salad with Toasted Almonds
Baby kale, dried blueberries and slivered almonds with a house made honey vinaigrette. Simple & delicious!
Ingredients: Baby kale, slivered almonds, dried blueberries, honey, non gmo olive oil canola blend , white wine vinegar, salt
Serving Size: 2 oz baby kale, 1 oz honey vinaigrette, 1 TB dried blueberries & 1 TB slivered almonds
Eat Within: 3 days
Instructions: Toss together & enjoy!
Notes: Enjoy with Nut Stuffed Portobellos!
Pairs Great With
We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt
Serving Size: 3 cups
Eat Within: 10 days
Instructions: Enjoy!
$4.10
Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper
Serving Size: 4 oz sliced flank steak
Eat Within: 4 days
Notes: false
Instructions: Enjoy cold or reheat on low heat until warmed through.
$9.50