- Preparation
- Heat & eat
- Ingredients
- brown rice, salt, broccoli, Vegan Cheddar Cheese (Filtered Water, Coconut Oil, Food Starch-Modified (Tapioca & Potato), Potato Starch, Salt (Sea Salt), Fructose, Cheddar Flavor (Vegan Sources), Calcium Phosphate, Lactic Acid, Black Salt (Salt, Herbs), Olive Extract, Paprika Extract & Beta Carotene (Color), Vitamin B12), Vegan Whipping Cream (LENTIL PREPARATION (WATER, LENTIL PROTEIN), PLANT-BASED OIL BLEND FROM COCONUT AND CANOLA OILS, SUGAR, MODIFIED CORN STARCH, SUCROSE ESTERS OF FATTY ACID, NATURAL FLAVOR, MONO AND DI-GLYCERIDES, SALT, GUAR GUM, SUNFLOWER LECITHIN, LOCUST BEAN GUM, BETA-CAROTENE (COLOR), tofu (water, soybeans, calcium sulfate, calcium chloride), veggie base: (sauteed vegetable purees (carrot, celery, onion), salt, sugar, maltodextrin, corn oil, hydrolyzed soy protein, food starch - modified, f onion powder, caramel color, turmeric (color), spice extractive.) Oat Milk water, organic oats, organic sunflower oil, salt, and potassium carbonate, onion powder, celery seed, garlic, pepper
- Serving size
- 12 oz Vegan Cheesey Broccoli Casserole & .5 oz shredded vegan cheese
- Eat within
- 5 days
- Heating instructions
- Reheat at 350 for 15+ minutes until hot & bubbly.