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Maven Meals

Vegan Pot Pie with Buttermilk Biscuit

Vegan Pot Pie with Buttermilk Biscuit

Regular price $9.75
Regular price Sale price $9.75
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  • Vegan
  • Egg-free
  • No chilis
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How to read these labels. Every dish is assessed for allergens. A label appears only where the claim is confirmed, so no label means the dish does not meet that claim.

Nuts are the exception. We flag the dishes that have them, rather than labeling the ones that do not. Those dishes read “Contains nuts,” or “Nuts on the side” where the nuts are served separately. To see only nut-free dishes, use the Nut-free filter. Questions about a specific dish? Ask us.

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This vegan chicken pot pie casserole is rich, creamy, and full of flavor! It’s got all the cozy, comforting taste of a classic chicken pot pie — just made without the meat or dairy.

For a vegan version, enjoy without the buttermilk biscuit (served on the side).

Ingredients
turkey, half & half, parmesan, yellow onions, flour, butter, buttermilk, peas, mushrooms, carrots, potatoes, celery, rosemary, sugar, safe, garlic, salt, baking powder
Serving size
1.75 cups
Heating instructions
Transfer to oven safe dish. Bake @ 350 for 10+ minutes until hot & bubbly, place biscuit on top for 5-7 more minutes.
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