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Maven Meals

Vietnamese Honey Lime Tofu and Makrut Lime Coconut Rice

Vietnamese Honey Lime Tofu and Makrut Lime Coconut Rice

Regular price $9.95
Regular price Sale price $9.95
Sale Sold out
  • Vegetarian
  • Gluten-free
  • Egg-free
  • High protein
  • Nuts on the side
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How to read these labels. Every dish is assessed for allergens. A label appears only where the claim is confirmed, so no label means the dish does not meet that claim.

Nuts are the exception. We flag the dishes that have them, rather than labeling the ones that do not. Those dishes read “Contains nuts,” or “Nuts on the side” where the nuts are served separately. To see only nut-free dishes, use the Nut-free filter. Questions about a specific dish? Ask us.

Quantity

This might be my favorite marinade for, well. . . anything! A hint of spice and loads of makrut lime flavor. Served over creamy coconut rice.

Ingredients
tofu (water, soybeans, calcium sulfate, calcium chloride), jasmine rice, shallot, vegetable base (vegetables and concentrated vegetable juices (carrot, celery, onion, tomato, onion, potato, garlic), hydrolyzed soy protein, salt, yeast extract, sugar, maltodextrin, soybean oil, spice extractive), non GMO canola oil, honey, chili garlic sauce (chili, garlic, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives), rice wine vinegar, makrut lime leaves, salt, coconut milk powder (coconut extract, hydrolysed starch, dairy milk protein (trace amount), and tricalcium phosphate)
Serving size
8 oz tofu over 1 cup coconut rice
Eat within
4 days
Heating instructions
Reheat in skillet over medium heat until heated through, enjoy!
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