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Tender grilled chicken is marinated in a zesty Vietnamese lime sauce, then paired with fragrant coconut rice for the perfect balance of tang and richness. It’s a fresh, flavor-packed dish that helped us clinch the title—and one you’ll crave long after the last bite.
- Served without peanuts!
Ingredients
chicken thighs (boneless, skin on), honey, chili garlic sauce (chili, garlic, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives), non GMO canola oil, shallots, rice wine vinegar, chicken stock, makrut lime leaves, jasmine rice, coconut milk powder (coconut extract, hydrolysed starch, dairy milk protein (trace amount), and tricalcium phosphate), makrut lime leaves
Serving size
7.5 oz chicken thighs + 1 cup coconut rice
Eat within
4 days
Heating instructions
Thaw & reheat in an oven safe dish at 350 for 15+ minutes until hot. Enjoy!
