- Preparation
- Heat & eat
- Ingredients
- Tofu, ketchup (tomatoes, sugar, vinegar, salt ), brown sugar, peach, sugar, apricot jam (apricots, cane sugar, pectin, citric acid), Chipotles in adobo (water, tomato paste, dried chipotle peppers, distilled vinegar, corn oil, less than 2% of iodized salt (contains potassium iodate), corn starch, onion powder, garlic powder, spices), soy sauce, lemon juice, water, apple cider vinegar, bourbon, mustard powder, onion powder, black pepper
- Serving size
- 8 oz tofu - about 4 pieces
- Eat within
- 5 days
- Heating instructions
- Reheat tofu in skillet over medium heat until warmed through, serve with potato salad!