- Ingredients
- Salmon, arugula, dill, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), lime juice, green onions, sriracha, capers, lemon pepper, garlic, salt, black pepper, brioche bun, (enriched flour (wheat, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, flour (wheat, malted barley), sugar, yeast, palm oil, contains less than 2% of the following:, wheat gluten, salt, cultured wheat flour, vinegar, natural flavors, soybean oil, guar gum, enzymes, ascorbic acid, corn flour, spices (turmeric, paprika), dextrose, corn starch, maltodextrin, dextrin, triglycerides)
- Serving size
- ~6 oz burger patty, 1 brioche bun, 3 TB basil aioli, .5 oz arugula
- Eat within
- 4 days
- Heating instructions
- In a skillet or on a grill, cook salmon burger until 135 degrees internally. Assemble burger & enjoy!