Skip to product information
1 of 1

Maven Meals

Wild Dilly Salmon Burgers

Wild Dilly Salmon Burgers

Regular price $11.15
Regular price Sale price $11.15
Sale Sold out
  • Pescatarian
  • Gluten-free
How to read these labels

How to read these labels. Every dish is assessed for allergens. A label appears only where the claim is confirmed, so no label means the dish does not meet that claim.

Nuts are the exception. We flag the dishes that have them, rather than labeling the ones that do not. Those dishes read “Contains nuts,” or “Nuts on the side” where the nuts are served separately. To see only nut-free dishes, use the Nut-free filter. Questions about a specific dish? Ask us.

Quantity

Wild Alaskan Sockeye ground and seasoned making wonderful burgers that are great on the grill or pan-fried. Served with fresh-made basil mayo and burger fixings on a fluffy brioche bun! 

Ingredients
Salmon, arugula, dill, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), lime juice, green onions, sriracha, capers, lemon pepper, garlic, salt, black pepper, brioche bun, (enriched flour (wheat, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, flour (wheat, malted barley), sugar, yeast, palm oil, contains less than 2% of the following:, wheat gluten, salt, cultured wheat flour, vinegar, natural flavors, soybean oil, guar gum, enzymes, ascorbic acid, corn flour, spices (turmeric, paprika), dextrose, corn starch, maltodextrin, dextrin, triglycerides)
Serving size
~6 oz burger patty, 1 brioche bun, 3 TB basil aioli, .5 oz arugula
Eat within
4 days
Heating instructions
In a skillet or on a grill, cook salmon burger until 135 degrees internally. Assemble burger & enjoy!
View full details

You might also like