- Ingredients
- button mushrooms, portobello mushrooms, shitake mushrooms, walnuts, panko, balsamic vinegar, GF soy sauce (water, soybeans, rice, salt), flaxseed meal, mirin, sriracha, water, red onion, brown rice, olive oil, garlic, canola oil, smoked paprika, salt
- Serving size
- 7 oz Woodland grain burger patty
- Eat within
- 3 days
- Heating instructions
- Brush with oil and bake at 425 for 15-20 minutes. Assemble burgers & enjoy!